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Poly-Chill fluid is authorized by USDA for use in Federally inspected meat and poultry plants. Poly-Chill fluid is a viscous, stable, hygroscopic liquid which is completely miscible with water. It is formulated with USP grade propylene glycol and inhibited with food-grade dipotassium phosphate to prevent corrosion.
End Use Applications
Immersion Freezing of plastic wrapped poultry